School Food Is Way Ahead of Wall Street
Back to school, already. As an adult, it is hard to remember day one jitters, that giddy feeling kids get as they step foot on school grounds in their new skirts and jeans. How nice to have a fresh...
View ArticleHands In the Air School Food Junkies
Enthusiasm runs deep with this crew and so does angst. The aggression is thankfully not pitted at each other but at bad food; the lame floppy objects labeled pizza, chicken patty or otherwise served on...
View ArticleStars to Shine in Dover School Cafes
An excellent meeting all around, Jim McBride, Director of Information and Systems, and Misty Smalley, Client Services Manager of Guiding Stars, a nutrition navigation system, gave an hour long...
View ArticleDover Kids Go For Quesadillas
So… we are finally cookin’ in Dover! The piece below is written by Ashley Blake, UNH Nutritional Sciences grad and fellow volunteer with our Dover school food project. UNH Nutritional Sciences Field...
View ArticleDover Wellness Committee Tackles Tough Decisions
So many questions were posed at the latest meeting. How best to calculate nutritional information for diabetic students? Does it make sense to raise the cost of school lunch to provide healthy,...
View ArticleCalling all area farmers: we’re seeking products for upcoming UNH Gourmet...
The menu is posted on the website www.wsbe.unh.edu/gourmetdinner . If you have local food available at medium-to large quantity, please contact Amy Winans at amy.winans@unh.edu. For everyone else, join...
View ArticleGet Your Hands Sticky for Dover Public School Children
This Saturday, October 2, join the Dover school food service team as we cook up a giant batch of homemade applesauce for our students’ lunches in celebration of Dover’s Apple Harvest Day. We’ll be...
View ArticleApple Sauce For All At Dover Public Schools
Last Saturday, October 2, a dozen local volunteers gathered to celebrate Dover’s annual Apple Harvest Day in a unique way–making apple sauce to ensure the city’s students could enjoy this favorite fall...
View ArticleJoin UNH for a Night of Sustainable Eats
Students of the Advanced Food and Beverage Management class from the University of New Hampshire Whittemore School of Business and Economics Hospitality Management Department are hosting a six-course...
View ArticleUNH ‘A Common Table’ December 3rd and 4th Featuring Guest Chef Evan Mallett...
The University of New Hampshires Hospitality Management Advanced Food and Beverage Class will host the Gourmet Dinner: A Common Table on Friday, December 3rd and Saturday, December 4th. The dinner...
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